Zucchini-Curry Eintopf (Zucchini Curry Stew)

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Servings: 4 Difficulty: Beginner
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Indian-style savory and satisfying main that brings home-style flavor to your table
Zucchini-Curry Eintopf (Zucchini Curry Stew recipe image
Zucchini-Curry Eintopf (Zucchini Curry Stew recipe image
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Zucchini-Curry Eintopf (Zucchini Curry Stew)

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 152.4

Description

This Indian main features Zucchini, Onion, Clove, Clarified butter, Curry powder. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (*) I cooked

Nutrition Facts

Servings 4

Amount Per Serving
Calories 152.4kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 7.0g35%
Cholesterol 16.1mg6%
Sodium 122.6mg6%
Total Carbohydrate 14.2g5%
Dietary Fiber 2.9g12%
Sugars 8.9g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, clarified, clove, coconut, curry, eintopf, indian, main, microwave, mustard, onion, paste, powder, roasting, seed, steaming, stew, title, tomatoes
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