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Zucchini Dill Puree

Zucchini Dill Puree recipe image
This International sauce features Zucchini, Salt, Buttermilk, Fresh Dill, Ground Nutmeg. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 96.0
Dietary: Gluten-free
Description
This International sauce features Zucchini, Salt, Buttermilk, Fresh Dill, Ground Nutmeg. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 md Zucchini
  • 1 Salt
  • 1/2 cup Buttermilk
  • 1 tablespoon Fresh Dill
  • 1/4 teaspoon Ground Nutmeg
  • 1 1/2 tablespoon Chicken Broth
  • 1 Fresh Ground Pepper
Directions
  1. 1
    Heat a medium sized saucepan of water to boiling.
  2. 2
    Scrub zucchini, trim, and cut crosswise in half.
  3. 3
    Cut each half into 8 wedges.
  4. 4
    Salt boiling water.
  5. 5
    Add zucchini and boil just until tender, about 4 minutes.
  6. 6
    Drain well.
  7. 7
    Process zucchini, buttermilk, dill and nutmeg in blender until smooth.
  8. 8
    Thin the sauce with enough broth to make it pourable.
  9. 9
    Season to taste with salt and pepper.
  10. 10
    Serve warm with poached fish or steamed vegetables

Nutrition Facts

Servings 4

Amount Per Serving
Calories 96.0kcal
% Daily Value *
Total Fat 2.0g4%
Saturated Fat 0.6g3%
Cholesterol 5.6mg2%
Sodium 97532.3mg4064%
Total Carbohydrate 19.2g7%
Dietary Fiber 6.6g27%
Sugars 3.2g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, broth, buttermilk, chicken, dill, fresh, ground, international, nutmeg, pepper, puree, salt, sauce, steaming, title, zucchini
Read it online: https://www.chefs-mate.com/recipe/zucchini-dill-puree/