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This Italian main features Bread crumbs, Milk, Lemon peel, fresh, grated. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Fritatta (Andersens
Description
This Italian main features Bread crumbs, Milk, Lemon peel, fresh, grated. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and Pepper to taste Slice the zucchini and blanch for 5 minutes in boiling water, drain.
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Mix bread crumbs, milk and lemon peel together, blend with zucchini.
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Whip eggs, add water and spices and whip again.
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Pour into hot omlet pan greased with butter/oil.
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When eggs begin to set, top with zucchini mixture.
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Sprinkle with cheese, place under a hot broiler until slightly browned.
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THE ANDERSONS' FOOD GARDEN
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 225.0kcal
- % Daily Value *
- Total Fat 15.0g24%
- Saturated Fat 6.5g33%
- Cholesterol 297.9mg100%
- Sodium 340.5mg15%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 0.6g3%
- Sugars 1.4g
- Protein 14.9g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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