Zucchini & Lemon Salad

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Servings: 4 Difficulty: Advanced
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Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
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This Mediterranean salad features Butter, Olive oil, Zucchini; sliced thin (1 lb, Bell pepper; thin strips, Onion; halved. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Zucchini & Lemon Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 148.8

Description

This Mediterranean salad features Butter, Olive oil, Zucchini; sliced thin (1 lb, Bell pepper; thin strips, Onion; halved. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Into thin wedges pn Oregano 1/4 c Parsley; chopped 1 sm Lemon;peeled, seeded and
  2. cut Into paper thin slices 1 tb Red wine vinegar Salt & freshly grnd pepper
  3. Melt 1 tbl of the butter in the oil in a large heavy skillet over medium
  4. heat .
  5. Add the zucchini; cook, tossing constantly, until just wilted, about 3 minutes.
  6. Transfer to a large bowl.
  7. Add 1 Tbl butter to the skillet.
  8. Add the red pepper.
  9. Cook over medium-low heat until almost tender, about 5 minutes.
  10. Add this to the zucchini.
  11. Add the remaining 1 Tbl butter to the skillet.
  12. Add the onion; cook over medium-low heat for 1 minute.
  13. Add the garlic; cook 5 minutes.
  14. Add this to the zucchini mixture.
  15. Toss the tomato with the oregano in the skillet over medium-high heat for 1 minute.
  16. Add this to the zucchini mixture along with the parsley, sliced lemon, and vinegar.
  17. Let stand, covered, 1 hour.
  18. Add salt and pepper to taste before serving

Nutrition Facts

Servings 4

Amount Per Serving
Calories 148.8kcal
% Daily Value *
Total Fat 13.2g21%
Saturated Fat 6.3g32%
Cholesterol 24.2mg9%
Sodium 81.6mg4%
Total Carbohydrate 7.4g3%
Dietary Fiber 2.1g9%
Sugars 4.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bell, butter, clove, halved, lemon, mediterranean, minced, oil, olive, onion, pepper, salad, sliced, strips, thin, title, tomatopeeled,seeded,cut, vegetarian, zucchini
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