Zucchini Meat Loaf

chefs-mate chefs-mate 0 Comments
Servings: 12 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Zucchini Meat Loaf recipe image
Zucchini Meat Loaf recipe image
Print Recipe

Zucchini Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1038.3

Description

This International bread features Zucchini; grated, Turkey; ground, Onion; chopped, Combined red and green peppe, Bread crumbs. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. at 350.
  2. Prepare loaf pan with cooking spray.
  3. In a mixing bowl,
  4. combine zucchini, turkey, onion, peppers, bread crumbs, egg white, tomato paste, parsley, tarragon, basil, and black pepper.
  5. Press mixture into prepared pan and cover with foil.
  6. Bake for 1 1/4 hours.
  7. Sprinkle cheese over the top.
  8. Return to oven and bake another 10 minutes

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1038.3kcal
% Daily Value *
Total Fat 27.0g42%
Saturated Fat 14.1g71%
Cholesterol 136.5mg46%
Sodium 1838.8mg77%
Total Carbohydrate 121.2g41%
Dietary Fiber 14.6g59%
Sugars 14.6g
Protein 68.5g137%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, black, bread, cheddar, cheese, chopped, combined, crumbs, grated, green, ground, international, loaf, meat, onion, parsley, paste, peppe, pepper
Recipe Card powered by WP Delicious