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This Mexican main features MEDIUM ONION, SLICE THINLY, VEGETABLE OIL, ZUCCHINI, THINLY SLICED. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Mexicana
Description
This Mexican main features MEDIUM ONION, SLICE THINLY, VEGETABLE OIL, ZUCCHINI, THINLY SLICED. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute ONIONonion INin OILoil, ADDadd REMAININGremaining INGREDIENTSingredients EXCEPTexcept FORfor THEthe CHEESEcheese. BRINGbring TOto Aa BOILboil, REDUCEreduce HEATheat ANDand SIMMERsimmer, UNCOVEREDuncovered, FORfor 5 TOto 10 MINUTESminutes. PLACEplace ZUCCHINIzucchini MIXTUREmixture INTOinto ANan 8" SQUAREsquare BAKINGbaking DISHdish ANDand TOPtop WITHwith CHEESEcheese. BAKEbake ATat 375 DEGdeg Ff. FORfor 10 MINUTESminutes ORor UNTILuntil CHEESEcheese MELTSmelts. SERVEserve ASas Aa SIDEside DISHdish WITHwith OTHERother MEXICANmexican SPECIALTIESspecialties
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DICED GREEN CHILES
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 485.5kcal
- % Daily Value *
- Total Fat 39.1g61%
- Saturated Fat 21.7g109%
- Cholesterol 87.0mg29%
- Sodium 5230.6mg218%
- Total Carbohydrate 26.3g9%
- Dietary Fiber 7.0g29%
- Sugars 16.2g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, cheese, cutup, drain, garlic, grated, jack, main, medium, mexican, mexicana, monterey, oil, onion, pepper, powder, salt, sautéing, seasoned