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Zucchini Noodles

Zucchini Noodles recipe image
This International main features Zucchini, Salt, Basil leaves. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 20.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International main features Zucchini, Salt, Basil leaves. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Zucchini
  • 1/4 teaspoon Salt
  • 1 tablespoon Basil leaves
Directions
  1. 1
    Using vegetable peeler, cut zucchini lengthwise into thin strips.
  2. 2
    Or shred zucchini in food processor.
  3. 3
    Coat a large non-stick skillet with cooking spray and heat over medium-high heat.
  4. 4
    Add zucchini, salt and basil; saute until tender

Nutrition Facts

Servings 4

Amount Per Serving
Calories 20.2kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1228.0mg52%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.2g5%
Sugars 2.4g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, international, leaves, main, noodles, salt, sautéing, title, vegan, vegetables, zucchini
Read it online: https://www.chefs-mate.com/recipe/zucchini-noodles/