Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International breakfast features Margarine, Honey, Egg, Whole wheat flour, Baking soda. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Zucchini Oatmeal Cookies
Description
This International breakfast features Margarine, Honey, Egg, Whole wheat flour, Baking soda. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Cream margarine with honey. Add egg and beat well. Sift flour with soda, cinnamon, cloves, nutmeg and salt. Add flour mixture alternately with zucchini to egg mixture. Stir in oats and dates. Drop by teaspoons onto greased baking sheets. Bake at 375F (191&# 194;°C) 10 to 12 minutes
-
Chopped dates or raisins
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 1181.0kcal
- % Daily Value *
- Total Fat 30.0g47%
- Saturated Fat 8.4g43%
- Cholesterol 46.9mg16%
- Sodium 1563.7mg66%
- Total Carbohydrate 213.9g72%
- Dietary Fiber 22.0g88%
- Sugars 83.4g
- Protein 30.2g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, cinnamon, cloves, cookies, egg, flour, grated, ground, honey, international, margarine, nutmeg, oatmeal, oats, rolled, salt, soda, title, vegetarian
