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This Italian dip features Margarine, Zucchini, sliced, Onion, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini & Onion Dip
Description
This Italian dip features Margarine, Zucchini, sliced, Onion, sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside. In blender, sprinkle gelatin over cold water; let stand 2 minutes. Add hot milk and process at low 2 minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini mixture. Process at high until smooth. Pour into bowl. Chill until set. To serve, whisk smooth
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Grated parmesan cheese
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 340.9kcal
- % Daily Value *
- Total Fat 20.1g31%
- Saturated Fat 10.8g54%
- Cholesterol 41.5mg14%
- Sodium 5334.1mg223%
- Total Carbohydrate 12.5g5%
- Dietary Fiber 1.8g8%
- Sugars 8.8g
- Protein 32.3g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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