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This International sauce features To 5 lb zucchini, To 8 onions, Pure granulated salt, Vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Pepper Relish
Description
This International sauce features To 5 lb zucchini, To 8 onions, Pure granulated salt, Vinegar, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sometimes zucchini grows to gargantuan proportions; you can use up those squash monsters in this snappy relish.
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The recipe makes six 1 pint jars.
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You'll need a cheesecloth lined colander or strainer and a food processor or grinder in addition to the basic equipment.
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Wash zucchini, peel if desired or if skin is very tough.
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Peel and cut onions into quarters.
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Put vegetables through coarse blade of food grinder or chop coarsely.
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In large mixing bowl, combine ground zucchini and onions with salt; mix well.
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Set aside and let stand overnight.
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Next day, organize and prepare ingredients, equipment, and work space.
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Drain vegetables into a cheesecloth lined colander.
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Rinse with cold water and drain again.
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In large kettle, combine all remaining ingredients and heat to boiling.
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Stir in zucchini and onions and
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heat to boiling, then
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heat and
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simmer 30 minutes, stirring occasionally.
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Ladle relish into hot jars to within 1/4 inch of tops.
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Run a slim, non metal tool down along the insides of jars to release any air bubbles.
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Add additional relish, if necessary, to within 1/4 inch of tops.
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Wipe tops and threads of jars with a damp clean cloth.
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Put on lids and screw bands as manufacturer directs.
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Process in a boiling water bath for 20 minutes.
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Follow the basic steps for boiling water bath canning, 10 through 19
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 916.5kcal
- % Daily Value *
- Total Fat 3.3g6%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 78085.4mg3254%
- Total Carbohydrate 215.2g72%
- Dietary Fiber 9.4g38%
- Sugars 197.8g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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