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Zucchini Pudding

Zucchini Pudding recipe image
This International dessert features Flour, Cornmeal, Baking powder, Ground coriander, Oil. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 193.4
Dietary: Vegan, Vegetarian
Description
This International dessert features Flour, Cornmeal, Baking powder, Ground coriander, Oil. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Flour
  • 1/4 cup Cornmeal
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground coriander
  • 2 tablespoon Oil
  • 1/2 cup Chopped onion
  • 1 teaspoon Minced garlic
  • 3 cup Small diced, skin-on
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients in a bowl.
  3. 3
    Pour into prepared dish and bake until set.
  4. 4
    Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 193.4kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 179.5mg8%
Total Carbohydrate 26.9g9%
Dietary Fiber 2.6g11%
Sugars 1.7g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chopped, coriander, cornmeal, dessert, diced, flour, garlic, ground, international, minced, oil, onion, powder, pudding, skinon, small, title, vegan
Read it online: https://www.chefs-mate.com/recipe/zucchini-pudding/