Zucchini Pudding

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
0 Add to Favorites
International-style sweet and satisfying dessert that brings home-style flavor to your table
Zucchini Pudding recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Flour, Cornmeal, Baking powder, Ground coriander, Oil. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Zucchini Pudding recipe image
Print Recipe
0 Add to Favorites

Zucchini Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 193.4

Description

This International dessert features Flour, Cornmeal, Baking powder, Ground coriander, Oil. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Pour into prepared dish and bake until set.
  4. Refrigerate until ready to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 193.4kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 179.5mg8%
Total Carbohydrate 26.9g9%
Dietary Fiber 2.6g11%
Sugars 1.7g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, chopped, coriander, cornmeal, dessert, diced, flour, garlic, ground, international, minced, oil, onion, powder, pudding, skinon, small, title, vegan
Recipe Card powered by WP Delicious

Leave a Comment