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This International soup features Onion, Garlic, Zucchini, cut into 1 1/2. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zucchini Soup 3
Description
This International soup features Onion, Garlic, Zucchini, cut into 1 1/2. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch slices 1 Can veggie broth 2 1/2 c Water 1 ts Salt 1/4 c Parsley 1 ts Basil 1/8 ts Black pepper 1/8 ts Cayenne pepper Saute onion and garlic in some oil.
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Add everything else.
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Bring to a boil, then reduce temperature to simmer and cook for 15 minutes.
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Place 2 C of soup in blender at a time.
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Puree.
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Serve with garnish or parmesan cheese
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 45.1kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 17.1mg1%
- Total Carbohydrate 8.8g3%
- Dietary Fiber 2.4g10%
- Sugars 5.3g
- Protein 2.7g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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