Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean salad features Zucchini; cut in small diced. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Zucchini Tabbouleh
Description
This Mediterranean salad features Zucchini; cut in small diced. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-very small 2 c Minced parsley leaves 4 Scallion; minced 1/4 c Fresh mint; minced 1/2 c Lettuce leaves; minced 1/4 ts Salt 1/4 c Lemon juice 3/4 c Olive oil 1 Cl Garlic; minced
-
ingredients, mixing well. Refrigerate before serving
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 21.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 10.0mg1%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 1.2g5%
- Sugars 2.6g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cut, diced, mediterranean, salad, small, tabbouleh, title, vegan, zucchini, homemade
