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This International sauce features Zuccini; grated, Onion; chopped, Peppers; grated, Canning Salt, White Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zuccini Relish
Description
This International sauce features Zuccini; grated, Onion; chopped, Peppers; grated, Canning Salt, White Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use only fresh, firm med sized zuccini.
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Wash and dry, but do not peel.
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Grate removing large seeds.
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Mix zuccini, onions, green pepper and canning salt.
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Let sit overnight.
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Drain and rinse mixture in cold water.
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Put mixture in large kettel.
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Add vinegar and remaining ingredients.
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Bring to a rolling boil.
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Cook for 10 min.
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Pack in hot sterilized pint jars.
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Cover with sterilized lids and hotwater process for 20 minutes.
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Ready to eat right away, but it's better if it ages a few days.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1321.3kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 73166.4mg3049%
- Total Carbohydrate 331.2g111%
- Dietary Fiber 5.9g24%
- Sugars 311.5g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, canning, celery, chopped, cornstarch, dry, grated, international, mustard, onion, pepper, peppers, relish, salt, sauce, seed, sugar, title, turmeric, vegan
