This classic zucchini bread is the ultimate comfort food, offering a perfect balance of sweet vanilla notes and warm cinnamon spice. The grated zucchini keeps the crumb incredibly moist and tender, while the eggs and oil provide a rich texture. It’s a versatile treat that works beautifully for breakfast, an afternoon snack, or a dessert. Simple to mix and bake, this recipe uses pantry staples to create a flavorful loaf that tastes even better the next day. Perfect for using up garden surplus or enjoying a cozy slice with your morning coffee.
Zuchini Bread
Description
This classic zucchini bread is the ultimate comfort food, offering a perfect balance of sweet vanilla notes and warm cinnamon spice. The grated zucchini keeps the crumb incredibly moist and tender, while the eggs and oil provide a rich texture. It&# 226;ÂÂs a versatile treat that works beautifully for breakfast, an afternoon snack, or a dessert. Simple to mix and bake, this recipe uses pantry staples to create a flavorful loaf that tastes even better the next day. Perfect for using up garden surplus or enjoying a cozy slice with your morning coffee.Ingredients
Directions
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Preheat oven to 350ðF (175ðC). Grease and flour two loaf pans or line with parchment paper.
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In a large bowl, whisk together the eggs, oil, sugar, and vanilla extract until smooth and well combined.
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Stir in the grated zucchini (squash) to distribute evenly throughout the wet mixture.
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In a separate bowl, sift together the flour, cinnamon, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, folding gently with a spatula until just combined. Do not overmix.
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Pour the batter evenly into the prepared loaf pans.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 3150.4kcal
- % Daily Value *
- Total Fat 140.7g217%
- Saturated Fat 23.7g119%
- Cholesterol 559.5mg187%
- Sodium 10039.8mg419%
- Total Carbohydrate 415.9g139%
- Dietary Fiber 16.1g65%
- Sugars 130.1g
- Protein 58.4g117%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Wrap cooled bread tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days. For longer storage, wrap individually and freeze for up to 3 months.
Variations: For applesauce or pumpkin bread, substitute the zucchini with 3 cups of applesauce or pumpkin puree. Add 4 teaspoons of ground ginger for a spicier profile. Note that the original variation mentioned adding water, but standard quick bread recipes typically do not require extra liquid when using purees; adjust flour if the batter seems too thin.
Serving Suggestions: Serve warm or at room temperature. Pairs well with butter, cream cheese, or a drizzle of honey. Great for breakfast, brunch, or an afternoon snack.
Baking Tip: If you prefer individual portions, you can bake this batter in a greased muffin tin. Bake for 15-20 minutes at 350ðF. This makes for easy, mess-free snacking.
