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Zupa Kartoflana – Polish Potato Soup

Zupa Kartoflana - Polish Potato Soup recipe image
This Eastern European soup features Potatoes, sliced, Celery, Onion, sliced thin. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 214.8
Dietary: Vegetarian
Description
This Eastern European soup features Potatoes, sliced, Celery, Onion, sliced thin. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 md Potatoes, sliced
  • 2 Stalks Celery
  • 1 lg Onion, sliced thin
  • 2 Carrots
  • 1 Sprig Parsley
  • 2 quart Water
  • 3 tablespoon Butter
  • 1 tablespoon Flour
  • 1 cup Top milk
Directions
  1. 1
    Salt to taste Cover vegetables with water, add seasoning and cook until well done.
  2. 2
    Force through sieve.
  3. 3
    Heat butter until light brown,
  4. 4
    stir in flour, and
  5. 5
    let mixture
  6. 6
    cook until it bubbles and is well blended.
  7. 7
    add hot milk to the flour mixture and
  8. 8
    simmer just below the boiling point until mixture is smooth and thick.
  9. 9
    Add to strained vegetables and let simmer until smooth and thickened.
  10. 10
    Sprinkle with chopped parsley and serve with egg barley

Nutrition Facts

Servings 1

Amount Per Serving
Calories 214.8kcal
% Daily Value *
Total Fat 10.1g16%
Saturated Fat 6.2g31%
Cholesterol 25.4mg9%
Sodium 154.4mg7%
Total Carbohydrate 27.4g10%
Dietary Fiber 4.4g18%
Sugars 7.7g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, carrots, celery, eastern european, flour, kartoflana, milk, onion, parsley, polish, potato, potatoes, simmering, sliced, soup, thin, title, top
Read it online: https://www.chefs-mate.com/recipe/zupa-kartoflana-polish-potato-soup/