Zuppa Di Pomodoro Freddo

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Servings: 1 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
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This Italian sauce features Fresh ripe San Marzano or Roma tomatoes 1 yellow bell pepper, Onion 1 clove garlic 1/2 cup fresh lemon juice 1/2 cup. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Zuppa Di Pomodoro Freddo

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 109.7

Description

This Italian sauce features Fresh ripe San Marzano or Roma tomatoes 1 yellow bell pepper, Onion 1 clove garlic 1/2 cup fresh lemon juice 1/2 cup. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. extra virgin olive oil Salt, pepper and Tabasco sauce to taste
  2. Peel seed and
  3. dice the tomatoes, yellow pepper and cucumber.
  4. Chop onion and garlic.
  5. Blend all vegetables in a food processor or blender until smoothly pureed, adding lemon juice and olive oil gradually.
  6. Add salt, pepper and Tabasco sauce to taste.
  7. Cover and refrigerate at least 30 minutes for flavors to blend.
  8. Serve chilled soup in a tureen garnished with thyme croutons.
  9. (I just
  10. cut some fresh-baked pane di Ariccia from Carol FieldUs recipe, into 1/2-inch cubes, brushed them with extra-virgin olive oil in which lots of chopped fresh thyme had steeped for about 45 minutes, and baked at 350 degrees, shaking the pan frequently, until golden).
  11. Chef Luca Loffredo Prego Ristorante, San Francisco

Nutrition Facts

Servings 1

Amount Per Serving
Calories 109.7kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 13.8mg1%
Total Carbohydrate 25.1g9%
Dietary Fiber 8.6g35%
Sugars 14.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bell, blending, clove, cup, freddo, fresh, garlic, italian, juice, lemon, marzano, onion, pepper, pomodoro, ripe, roma, san, sauce, title
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