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This French appetizer features Water, White Vinegar, Sugar, Crushed Mustard Seeds, Garlic Cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Zydeco Green Beans
Description
This French appetizer features Water, White Vinegar, Sugar, Crushed Mustard Seeds, Garlic Cloves. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Zydeco Green Beans is actually a redundancy.
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The exuberant music of Louisiana's black French-speaking Creoles is called zydeco, an idiomatic phonetic version of les haricots, French for snap beans.
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Serve these green beans as a relish, or as "stirrers" for Bloody Marys.
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~~In a large saucepan,
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stir together the water, vinegar, sugar, mustard seeds, garlic, bay leaves, salt and Tabasco sauce.
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Bring to a boil, reduce the heat, cover, and simmer for 5 minutes.
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Add the beans.
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Cover and simmer for 10 minutes, until tender-crisp.
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Arrange the beans in a shallow dish and cover them completely with the vinegar mixture.
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Cover and refrigerate overnight.
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Serve cold
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 465.7kcal
- % Daily Value *
- Total Fat 7.0g11%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 7381.8mg308%
- Total Carbohydrate 106.7g36%
- Dietary Fiber 25.3g102%
- Sugars 12.4g
- Protein 14.7g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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