Plantation Stew
Description
This American soup features Lamb-stew meat, Olive oil, Potatoes-cubed, Red bell peppers, diced. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oil and saute lamb till brown on all sides
-
add the stock and
-
simmer for 2 hours
-
add the remaining ingredients,expect for the shery
-
simmer for 1/2 hour more,
-
add the sherry just before serving 09/19 12:10 Al A.Green14 on
Nutrition Facts
Servings 7
- Amount Per Serving
- Calories 2728.7kcal
- % Daily Value *
- Total Fat 171.7g265%
- Saturated Fat 56.0g280%
- Cholesterol 815.4mg272%
- Sodium 693.9mg29%
- Total Carbohydrate 31.2g11%
- Dietary Fiber 4.7g19%
- Sugars 4.9g
- Protein 233.6g468%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, bell, chicken, i21, juice, lambstew, lea, lemon, meat, nbhx19, oil, olive, orange, parslychopped, peppers,diced, perrins, plantation, potatoescubed, red
