Plum Chicken

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Servings: 4 Difficulty: Intermediate
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A tangy and sweet glazed chicken dish featuring fresh plums and a savory herb sauce.
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This Plum Chicken is a delightful balance of sweet and savory flavors, perfect for a comforting weeknight dinner. The chicken is baked until tender, then coated in a rich sauce made from plum preserves, lemon juice, and aromatic spices like ginger and mustard. Fresh plums add a juicy, bright contrast to the deep, caramelized glaze. The dish is aromatic and satisfying, offering a unique twist on traditional roast chicken. It’s easy to prepare with common pantry staples and delivers restaurant-quality results at home. Serve it alongside rice or roasted vegetables to soak up the delicious sauce. Ideal for family gatherings or when you want something special yet simple.

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Plum Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 221.0

Description

This Plum Chicken is a delightful balance of sweet and savory flavors, perfect for a comforting weeknight dinner. The chicken is baked until tender, then coated in a rich sauce made from plum preserves, lemon juice, and aromatic spices like ginger and mustard. Fresh plums add a juicy, bright contrast to the deep, caramelized glaze. The dish is aromatic and satisfying, offering a unique twist on traditional roast chicken. It&# 226;ÂÂs easy to prepare with common pantry staples and delivers restaurant-quality results at home. Serve it alongside rice or roasted vegetables to soak up the delicious sauce. Ideal for family gatherings or when you want something special yet simple.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the quartered chickens in a single layer in a baking dish.
  3. Sprinkle the chicken evenly with seasoned salt.
  4. In a medium saucepan, melt the butter over medium heat.
  5. Add the chopped onion to the saucepan and sauté until soft and translucent.
  6. Stir in the plum preserves, lemon juice, soy sauce, dry mustard, and ground ginger.
  7. Simmer the sauce for 15 minutes, stirring occasionally, until thickened.
  8. Pour the sauce evenly over the chicken in the baking dish.
  9. Arrange the fresh plum quarters around the chicken pieces in the dish.
  10. Bake in the preheated oven for 45 minutes, basting frequently with the pan juices.
  11. Continue baking until the chicken is tender and cooked through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 221.0kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 3.7g19%
Cholesterol 41.1mg14%
Sodium 3507.6mg147%
Total Carbohydrate 24.6g9%
Dietary Fiber 3.2g13%
Sugars 20.8g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If fresh plums are out of season, you can substitute with additional plum preserves or dried prunes soaked in warm water.

For a deeper flavor, let the sauce simmer for an extra 5-10 minutes before pouring over the chicken.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Ensure the internal temperature of the chicken reaches 165 degrees F (74 degrees C) for food safety.

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