This Eastern European main features Cooked and drained noodles, tablespoon Salt, , Sour cream, teaspoon Powdered mustard. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Polish Noodle Casserole
Description
This Eastern European main features Cooked and drained noodles, tablespoon Salt, , Sour cream, teaspoon Powdered mustard. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart casserole dish.
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Mix: Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper.
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Mix the above with the noodles in the casserole dish.
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Bake in a preheated 350 F (177&# 194;°C).
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oven for 25 minutes.
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(The noodles on top should begin to brown.) To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and
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allow it to
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cook another 5 to 10 minutes.
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To be even more fancy,
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sprinkle some paremesan cheese on top of the butter before putting the casserrole back into the oven
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 196.0kcal
- % Daily Value *
- Total Fat 12.9g20%
- Saturated Fat 6.4g32%
- Cholesterol 38.7mg13%
- Sodium 475.6mg20%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 0.8g4%
- Sugars 3.5g
- Protein 8.6g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.