Polish Noodle Casserole

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Servings: 6 Difficulty: Intermediate
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Eastern European-style savory and satisfying main that brings home-style flavor to your table
Polish Noodle Casserole recipe image
Polish Noodle Casserole recipe image
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Polish Noodle Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 196.0

Description

This Eastern European main features Cooked and drained noodles, tablespoon Salt, , Sour cream, teaspoon Powdered mustard. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart casserole dish.
  2. Mix: Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper.
  3. Mix the above with the noodles in the casserole dish.
  4. Bake in a preheated 350 F (177&# 194;°C).
  5. oven for 25 minutes.
  6. (The noodles on top should begin to brown.) To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and
  7. allow it to
  8. cook another 5 to 10 minutes.
  9. To be even more fancy,
  10. sprinkle some paremesan cheese on top of the butter before putting the casserrole back into the oven

Nutrition Facts

Servings 6

Amount Per Serving
Calories 196.0kcal
% Daily Value *
Total Fat 12.9g20%
Saturated Fat 6.4g32%
Cholesterol 38.7mg13%
Sodium 475.6mg20%
Total Carbohydrate 13.1g5%
Dietary Fiber 0.8g4%
Sugars 3.5g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, cheese, cooked, cottage, cream, drained, eastern european, ground, main, minced, mustard, noodle, noodles, onion, pepper, polish, powdered, salt, sour
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