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This Eastern European main features Head; course sliced, Potato; small; peeled/diced, Salt, Caraway seed, Onion ; cut 1″ slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Polish Sausage And Cabbage
Description
This Eastern European main features Head; course sliced, Potato; small; peeled/diced, Salt, Caraway seed, Onion ; cut 1" slices. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place sliced cabbage in crockpot.
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Toss with diced potato, salt and caraway seed.
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Add sliced onion and Polish sausage.
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Pour chicken broth over all; stir lightly.
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Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
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This dish is delicious served with mustard, horseradish and boiled new potatoes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1360.7kcal
- % Daily Value *
- Total Fat 81.5g126%
- Saturated Fat 25.2g126%
- Cholesterol 400.0mg134%
- Sodium 6538.7mg273%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 0.6g3%
- Sugars 1.8g
- Protein 129.0g258%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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