This vibrant Pork and Tofu Stir-Fry is a perfect balance of textures and flavors, ideal for a busy weeknight dinner. The dish features thinly sliced lean pork that stays tender thanks to a quick marinade with cornstarch, paired with bite-sized cubes of firm tofu that develop a lovely sear. Fresh Chinese pea pods add a crisp, sweet crunch, while a savory sauce made from soy and oyster sauce ties everything together with umami depth. Aromatics like ginger and garlic provide a fragrant backbone that warms the palate. It’s a hearty, protein-packed meal that comes together in under thirty minutes, making it a reliable favorite for families or anyone looking for a satisfying, home-style Chinese-inspired entrée without the fuss.
Pork And Tofu Stir-Fry
Description
This vibrant Pork and Tofu Stir-Fry is a perfect balance of textures and flavors, ideal for a busy weeknight dinner. The dish features thinly sliced lean pork that stays tender thanks to a quick marinade with cornstarch, paired with bite-sized cubes of firm tofu that develop a lovely sear. Fresh Chinese pea pods add a crisp, sweet crunch, while a savory sauce made from soy and oyster sauce ties everything together with umami depth. Aromatics like ginger and garlic provide a fragrant backbone that warms the palate. It's a hearty, protein-packed meal that comes together in under thirty minutes, making it a reliable favorite for families or anyone looking for a satisfying, home-style Chinese-inspired entrée without the fuss.Directions
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Trim excess fat from the pork loin and slice the meat into thin strips, approximately 2 x 1 x 1/8-inch.
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In a medium bowl, toss the pork strips with cornstarch and 1 teaspoon of low-sodium soy sauce until evenly coated.
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Cover the bowl and refrigerate the pork for 20 minutes to tenderize.
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Meanwhile, bring 1 inch of water to a boil in a saucepan; add the Chinese pea pods, cover, and boil for 1 minute.
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Drain the pea pods and immediately rinse them under cold water to stop the cooking process; drain well.
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Heat vegetable oil in a large nonstick skillet or wok over high heat.
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Add the marinated pork mixture, ginger, and garlic to the hot wok; stir-fry for about 3 minutes until the pork is no longer pink.
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Add sliced fresh mushrooms and sliced green onions to the wok; stir-fry for 2 more minutes.
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Add the drained pea pods, tofu cubes, oyster sauce, and remaining soy sauce; stir-fry for 1-2 minutes until heated through and well combined.
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Serve immediately while hot.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 867.0kcal
- % Daily Value *
- Total Fat 58.4g90%
- Saturated Fat 15.6g78%
- Cholesterol 156.6mg53%
- Sodium 510.3mg22%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 4.5g18%
- Sugars 7.3g
- Protein 70.9g142%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
