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A robust British-style stew featuring shredded chicken, beef, and pork simmered until tender. The savory base is built with tomatoes, ketchup, and Worcestershire sauce, creating a deep, sweet-and-savory flavor profile. Loaded with butter beans, corn, peas, and potatoes, this one-pot meal is economical, filling, and deeply satisfying for cold evenings.
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Chicken Sauce
Description
A robust British-style stew featuring shredded chicken, beef, and pork simmered until tender. The savory base is built with tomatoes, ketchup, and Worcestershire sauce, creating a deep, sweet-and-savory flavor profile. Loaded with butter beans, corn, peas, and potatoes, this one-pot meal is economical, filling, and deeply satisfying for cold evenings.Ingredients
Directions
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Place the whole chicken, beef, and pork in a large heavy-bottomed pot or Dutch oven.
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Cover the meat completely with cold water and season generously with salt and pepper.
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Bring to a boil, then reduce heat to low, cover, and simmer for 2 to 3 hours until the meat is tender enough to fall off the bone.
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Remove the meat from the pot and set aside to cool slightly.
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Strain the cooking liquid to remove large bones and debris, reserving the stock.
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Skim any excess fat from the surface of the reserved stock.
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Shred the chicken and chop the beef and pork into very fine pieces.
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Return the shredded and chopped meat to the pot with the reserved stock.
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Add the canned tomatoes, chopped onions, Worcestershire sauce, ketchup, Tabasco sauce, bay leaves, chili sauce, dry mustard, and butter.
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Stir well to combine all ingredients.
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Bring to a simmer and cook for 1 hour, stirring occasionally to prevent sticking.
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Add the vinegar, butter beans, cream-style corn, peas, and diced potatoes.
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Continue to cook slowly for another 30 to 45 minutes until the potatoes are tender and the sauce has thickened.
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Remove bay leaves before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3536.1kcal
- % Daily Value *
- Total Fat 222.0g342%
- Saturated Fat 123.4g617%
- Cholesterol 669.6mg224%
- Sodium 4500.0mg188%
- Total Carbohydrate 307.9g103%
- Dietary Fiber 49.7g199%
- Sugars 166.2g
- Protein 108.7g218%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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