Pork Pie
Description
This Mexican dessert features Batches for 1 minute each side or until, To make Pineapple Salsa, combine. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
surface. Top with pork mixture. Fold in ends; roll up to enclose filling. Tie with unwaxed white kitchen string to secure. Pour enough extra oil into a heavy-based Spice up the weekend with a little Mexican magic saucepan to reach a depth of 3cm. Heat over high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil). Cook parcels, in golden brown. Drain on paper towel. pineapple, avocado, sprouts, red onion and coriander in a bowl. Serve the chimichangas with sour cream, pineapple salsa, remaining tomato salsa and lime wedges
-
Place the tortillas on a clean work
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 166.0kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 167.8mg7%
- Total Carbohydrate 29.2g10%
- Dietary Fiber 2.8g12%
- Sugars 11.9g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
batches, combine, dessert, make, mexican, minute, pie, pineapple, pork, salsa, side, title, vegan
