Pork Pie

Servings: 4 servings Difficulty: Beginner
American-style sweet and satisfying dessert that brings home-style flavor to your table
Pork Pie recipe image

Pork Pie

Difficulty: Beginner
Servings: 4 servings Calories: 176.7

Description

This American dessert features Recipes+ MARCH 2016, Minute bursts until warmed. + BUDGET TIP Omit pine nuts. Use flaked almonds instead., G Deli Berg Ham Off The Bone, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. + TO FREEZE Cook recipe up to end of step 2. Place in an airtight container. Label, date and freeze for up to 3 months. + TO THAW Place cassserole in the + TO REHEAT Microwave on High (100%) in 2-minute bursts, stirring between each, until heated. It takes just three easy steps to make our sweet and savoury flavour-packed parcels + FAST FILO Work quickly when using pastry or it will dry out and crack. Keep extra filo well covered under a clean, damp tea towel. + LAYER UPON LAYER For a crisp, flaky result, filo pastry needs to be stacked, then either sprayed with oil or brushed with melted butter + PERFECT FILLING The filling ingredients need to be fairly dry, so ensure fruit is well drained before
  2. Serve the casserole with couscous

Nutrition Facts

Servings 4 servings


Amount Per Serving
Calories 176.7kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 0.8g4%
Cholesterol 8.0mg3%
Sodium 220.7mg10%
Total Carbohydrate 15.3g6%
Dietary Fiber 3.2g13%
Sugars 0.9g
Protein 9.6g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, almonds, american, berg, bone, budget, bursts, deli, dessert, flaked, ham, instead, march, microwave, minute, nuts, off, omit, pie, pine
Recipe Card powered by WP Delicious