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This International side-dish features Medium Onion, chopped, Water, Tbl Flour, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Recipe
Description
This International side-dish features Medium Onion, chopped, Water, Tbl Flour, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prepare and cook potatoes as directed on page ___.
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Cook bacon in 10 inch skillet until golden brown.
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Drain bacon, reservin in skillet.
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Cook and stir onion in fat until tender.
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Stir in flour, sugar, salt, dill and pepper.
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Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
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Stir in water and vinegar.
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Heat to boiling, stirring constantly.
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Boil and stir 1 minute; remove from heat.
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Cut warm potatoes in 1/4-inch slices.
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Stir potatoes and bacon into hot mixture.
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Heat until hot and bubbly, stirring gently to coat potato slices
Nutrition Facts
- Amount Per Serving
- Calories 42.9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 0.6g3%
- Sugars 5.0g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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