Pork Recipe
Description
This comforting pork recipe transforms simple ingredients into a deeply flavorful meal. Tender pork simmers in a rich, savory broth infused with the earthy aroma of bay leaf, the sharp sweetness of onion, and the bright crunch of celery. Crushed garlic adds a warm, pungent depth that permeates every bite. The result is a dish that feels both rustic and refined, offering a satisfying texture and complex flavor profile that warms the soul. It is perfect for a cozy weeknight dinner or a casual family gathering where everyone appreciates home-style cooking. With minimal effort and pantry staples, this dish delivers maximum comfort and satisfaction.Ingredients
Directions
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Heat a large heavy-bottomed pot over medium heat and add a splash of oil.
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Sear the pork pieces in batches until browned on all sides, then remove and set aside.
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In the same pot, saut&# 195;© the diced onion and celery until softened and translucent, about 5 minutes.
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Add the crushed garlic and cook for another minute until fragrant.
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Return the pork to the pot and pour in the fish stock.
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Add the bay leaf and bring the liquid to a gentle boil.
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Reduce heat to low, cover, and simmer for 1 to 1.5 hours until the pork is tender.
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Remove the bay leaf before serving and adjust seasoning with salt and pepper to taste.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 770.2kcal
- % Daily Value *
- Total Fat 21.3g33%
- Saturated Fat 5.1g26%
- Cholesterol 240.0mg80%
- Sodium 279.0mg12%
- Total Carbohydrate 23.3g8%
- Dietary Fiber 7.5g30%
- Sugars 1.6g
- Protein 113.0g226%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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