Pork Recipe

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Servings: 1 serving Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Pork Recipe

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 serving Calories: 42.9

Description

This International side-dish features Medium Onion, chopped, Water, Tbl Flour, Vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare and cook potatoes as directed on page ___.
  2. Cook bacon in 10 inch skillet until golden brown.
  3. Drain bacon, reservin in skillet.
  4. Cook and stir onion in fat until tender.
  5. Stir in flour, sugar, salt, dill and pepper.
  6. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat.
  7. Stir in water and vinegar.
  8. Heat to boiling, stirring constantly.
  9. Boil and stir 1 minute; remove from heat.
  10. Cut warm potatoes in 1/4-inch slices.
  11. Stir potatoes and bacon into hot mixture.
  12. Heat until hot and bubbly, stirring gently to coat potato slices

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 42.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 9.4g4%
Dietary Fiber 0.6g3%
Sugars 5.0g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, flour, international, medium, onion, pork, recipe, side-dish, sugar, tbl, title, vegan, vinegar, water
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