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This International sauce features Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok, Heat remaining corn oil in wok. Stir&# 226;ÂÂfry chicken for 2 minutes over high, Mix in the cooked vegetables and scallions. Stir fry together for about 1. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken Sauce
Description
This International sauce features Heat 3 tablespoons of corn oil in a wok and stir in mushrooms, bok, Heat remaining corn oil in wok. Stir&# 226;ÂÂfry chicken for 2 minutes over high, Mix in the cooked vegetables and scallions. Stir fry together for about 1. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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choy/cabbage and sugar for 2 minutes.
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Cover and cook for 5 minutes.
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heat.
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Add soy sauce and mix well.
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Cover and cook for about 6 minutes, or until the chicken is thoroughly cooked.
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minute.
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Serve hot with rice
Nutrition Facts
- Amount Per Serving
- Calories 1445.0kcal
- % Daily Value *
- Total Fat 140.0g216%
- Saturated Fat 19.2g96%
- Cholesterol 0.0mg0%
- Sodium 1200.0mg50%
- Total Carbohydrate 47.0g16%
- Dietary Fiber 3.0g12%
- Sugars 20.0g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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