Pork Sauce
Description
This Thai sauce features Cloves garlic, minced, Shaved palm sugar, Tablespoons fish sauce, Make the Marinade by combining all the ingredients in a bowl. Place the. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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pork in the Marinade, mix until well coated and allow to marinate for at least marinated pork for 2 minutes on each side, until lightly browned. Add the coconut juice and bring to a boil. Reduce the heat to low and simmer uncovered for 30 to 45 minutes, skimming off any foam that floats to the surface, until the pork is tender. Add the eggs (if using) and simmer for another 15 minutes before removing from the heat
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Heat the oil in a wok or skillet over medium high heat until hot. Sear the
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Serve hot with fresh vegetables and steamed rice.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 657.4kcal
- % Daily Value *
- Total Fat 50.5g78%
- Saturated Fat 7.6g38%
- Cholesterol 0.0mg0%
- Sodium 1155.6mg49%
- Total Carbohydrate 45.5g16%
- Dietary Fiber 1.0g4%
- Sugars 3.9g
- Protein 5.4g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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