Pork Sauce
Description
This International sauce features G ascorbic acid (vitamin C, , The peeled and cored apples are cut into small, Add the sugar. The quantity can be adjusted, Remove the stewed and mashed apples from. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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to prevent the apples from darkening by air oxidation) pieces which are left with a little water to
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simmer at low
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heat until the pieces begin to
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soften up.
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This should not take more than 10 minutes.
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It is not necessary that all pieces have according to your preferences.
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Bring the mixture to a
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boil and
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mix carefully, mashing the apple pieces at the same time the
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heat and
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add the ascorbic acid.
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It is best first to
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mix the ascorbic acid with a small quantity of the apple sauce and then
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add this mixture to the main part of the apple sauce.
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It is best preserved deep frozen and will keep for at least half a year.
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It is often served together with the traditional Swedish Christmas ham or almost any other
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 245.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 64.0g22%
- Dietary Fiber 2.4g10%
- Sugars 60.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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