Pork Chitterlings (Chitlin’s)
Description
This International breakfast features Pork chitterlings, Vinegar, Onions; chopped, Peppers, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Corn meal Salt and pepper Oil Thin pancake batter In large pot, out in the yard, bring chitterlings, vinegar, onions, peppers and salt to a
-
boil in lots of water.
-
Simmer 3-1/2 to 4 hours, changing water 2 times, until fork tender.
-
Cool.
-
Remove all fat and foreign matter.
-
Reheat in fresh water and serve piping hot.
-
Pass hot pepper sauce.
-
To fry: dip 2-inch pieces of chitterlings in corn meal, salt and pepper.
-
Fry in deep fat, not too crisp.
-
For battered chitterlings: make a thin pancake batter.
-
Dip chitterlings in batter and fry until golden brown.
-
Serve with baked potatoes, slaw and corn bread
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 5901.5kcal
- % Daily Value *
- Total Fat 322.8g497%
- Saturated Fat 114.4g573%
- Cholesterol 1816.0mg606%
- Sodium 59942.0mg2498%
- Total Carbohydrate 98.8g33%
- Dietary Fiber 37.9g152%
- Sugars 5.1g
- Protein 634.2g1269%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, breakfast, chitlins, chitterlings, chopped, frying, international, onions, peppers, pork, salt, simmering, title, vinegar
