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Pork Chops Barbecue

Author: chefs-mate Cooking Method: Baking, Smoking, Stewing Cuisine: American Courses: Main Courses

Difficulty: Beginner

Servings: 6 Calories: 399.0

Dietary:

G Gluten-free V Vegan V Vegetarian

Description

This American main features Water, Vinegar, Sugar, Mustard, Salt. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion un a medium saucepan. Mix well and simmer for 20 minutes. Stir in ketchup, Worcestershire and liquid smoke. Place chops in a greased 9x13x2" baking dish. Pour sauce over top. Bake at 350~ for 1 hour or until tender, turning once. Bill Clinton, Wanda Powell. (wrv)
Chops; 1/2" Thick

Nutrition Facts

Servings 6

Amount Per Serving
Calories 399.0kcal

% Daily Value *
Total Fat 10.9g17%
Saturated Fat 4.4g23%
Cholesterol 111.0mg37%
Sodium 8461.5mg353%
Total Carbohydrate 22.0g8%
Dietary Fiber 1.5g6%
Sugars 16.2g
Protein 44.9g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, barbecue, chops, ketchup, lemon, liquid, main, mustard, onion, pepper, pork, salt, sauce, simmering, sliced, smoke, smoking, sugar, thin

Pork Chops Barbecue