Pork Chops Calvados

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Servings: 6 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
Pork Chops Calvados recipe image

This American main features “thick loin pork chops. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Pork Chops Calvados recipe image
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Pork Chops Calvados

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 346.5

Description

This American main features "thick loin pork chops. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. well trimmed 1/4 c Unsalted butter 1/4 ts Salt 1/4 ts Ground pepper 2 1/2 c Gruyere cheese,finely grated 2 tb Dijon mustard 1/2 c Heavy
  2. cream , divided 1/4 c Plus 2T.
  3. Calvados brandy Or any apple flavored brandy 2 tb Chopped fresh parsley Saute' pork chops until browned in melted butter in an oven proof skillet over medium
  4. heat .
  5. Sprinkle chops with salt and pepper; cover and bake in a 350 degree oven for 45 minutes.
  6. Combine cheese, Dijon mustard and 4 Tbl.
  7. of heavy cream; spread mixture evenly over pork chops.
  8. Broil 5-6 " from heat, remove from oven immediately when cheese is lightly browned.
  9. Remove pork chops from skillet to a serving platter (keep warm), reserving all drippings in skillet.
  10. Add Calados brandy to dripping in skillet;
  11. cook over fairly high
  12. heat , deglazing skillet by scraping particles that cling to the bottom.
  13. Reduce heat to medium-low.
  14. Add remaining heavy cream and continue cooking, while stirring constantly until slightly thickened.
  15. Pour sauce over pork chops and sprinkle with paprika and parsley.
  16. of

Nutrition Facts

Servings 6

Amount Per Serving
Calories 346.5kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 5.4g27%
Cholesterol 120.0mg40%
Sodium 93.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 43.5g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, broiling, calvados, chops, loin, main, pork, sautéing, thick, title
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