Pork Chops With Garlic & Onions

Servings: 4 Difficulty: Intermediate
Thai-style savory and satisfying main that brings home-style flavor to your table
Pork Chops With Garlic & Onions recipe image

Pork Chops With Garlic & Onions

Difficulty: Intermediate
Servings: 4 Calories: 440.3

Description

This Thai main features Sugar, Onion, Vegetable oil, Fish Sauce(nuoc mam, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil.
  2. Pour over chops in a shallow dish.
  3. Let marinate 3 to 4 hours, turning meat occaisionally.
  4. Grill or bake in a 350'F.
  5. oven for 45 minutes to 60 minutes or until cooked.
  6. Slice into bite sizes pieces before serving

Nutrition Facts

Servings 4


Amount Per Serving
Calories 440.3kcal
% Daily Value *
Total Fat 14.3g22%
Saturated Fat 4.3g22%
Cholesterol 80.0mg27%
Sodium 464.6mg20%
Total Carbohydrate 39.3g14%
Dietary Fiber 2.5g10%
Sugars 5.8g
Protein 35.9g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boneless, chops, fish, garlic, grilling, main, mam, oil, onion, onions, pork, saucenuoc, sugar, thai, title, vegetable, with
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