Pork Chops With Olives

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
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Pork Chops With Olives recipe image
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Pork Chops With Olives

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 286.4

Description

This International main features Flour 1 Clove garlic, Salt 3 tablespoon Salad oil, Pepper 1/2 c Water. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour, salt and pepper. Rub pork chops with garlic halves and dredge in flour. heat oil in non-stick skillet. Brown chops well on both sides. Drain off fat. Pour water over meat. Reduce heat. Cover and simmer 30 minutes. Add olives and continue cooking 30 minutes or till chops are tender. ENJOY! David & Damaris (MXVP49A & MXVP49B)
  2. chops 3/4" thick 1/2 c Pimieto stuffed olives slice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 286.4kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 3.6g18%
Cholesterol 80.0mg27%
Sodium 4937.4mg206%
Total Carbohydrate 11.6g4%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 30.5g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chops, clove, flour, garlic, international, main, oil, olives, pepper, pork, salad, salt, simmering, tablespoon, title, vegan, water, with
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