Pork Chops With Peanut/Ginger Sauce
Description
This International sauce features Cooking oil, Loin chops, Chicken broth, Peanut butter, Onion; sliced thin. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Hot cooked rice noodles 2 tb Chopped peanuts Preheat a large skillet over medium-high heat; add oil.
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Place chops in skillet and reduce heat to medium.
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Cook for 7 minutes.
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Turn chops over.
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Cook for 5-8 min or until chops are no longer pink.
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Remove chops from skillet and cover them to keep warm.
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Drain off fat in skillet.
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For sauce,
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stir into the same skillet chicken broth, peanut butter, onion, lemon juice, garlic powder and ground ginger.
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Cook over medium heat about 30 seconds or until slightly thickened.
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Serve pork chops over cooked noodles and spoon sauce over it.
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Top with peanuts
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 207.7kcal
- % Daily Value *
- Total Fat 13.0g20%
- Saturated Fat 2.6g13%
- Cholesterol 49.6mg17%
- Sodium 60.0mg3%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 0.7g3%
- Sugars 1.4g
- Protein 18.4g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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