This International main features Pork loin chops — 1/2-inch, Thick, Dried rosemary, Dried thyme, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Chops With Peppers
Description
This International main features Pork loin chops -- 1/2-inch, Thick, Dried rosemary, Dried thyme, Salt. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spray 10-inch nonstick skillet with nonstick cooking spray. Trim fat from pork chops. Sprinkle pork with rosemary, thyme, salt and garlic. Cook pork in skillet over medium-high heat 6 to 7 minutes, turning once, until brown. Sprinkle with onion and bell peppers. Pour vermouth into skillet; reduce heat to low. Cover and simmer about 30 minutes or until pork is tender. Serve with pan juices. 4 SERVINGS
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chopped fresh or
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chopped fresh or
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chopped onion (about 1 small)
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350.7kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 2.2g12%
- Cholesterol 94.2mg32%
- Sodium 1399.9mg59%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 6.9g28%
- Sugars 2.9g
- Protein 39.7g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12inch, 14inch, bell, broth, chicken, chops, crushed, cut, dried, dry, garlic, international, loin, lowsodium, main, pepper, peppers, pork, red, rosemary
