Pork Chops With Rhubarb Onion & Raisin Chutne
Description
This International main features Golden raisins, Hot water, Balsamic or red wine vinegar, Ground cloves, Ground nutmeg. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt & freshly ground pepper 1 md Onion; finely chopped 1 1/2 c Diced fresh rhubarb
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hot water, vinegar, cloves, nutmeg, and sugar and let stand. In a large skillet heat the vegetable oil over moderately high heat. Season the pork chops with salt and pepper and cook until browned on both sides. Transfer browned chops to a shallow baking dish and place in a 300 degree F. oven. In the drippings in the skillet cook the onion, stirring occasionally, until tender. Add the raisin mixture, bring to a boil, and stir. Add the rhubarb, do not stir in the rhubarb, cover and let simmer for 5 minutes. Stir the mixture and cook, uncovered, for another 3 minutes or until the rhubarb is just tender. Return the pork chops to the skillet with any juices that have collected in the baking dish. Adjust seasoning with salt and pepper
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 391.4kcal
- % Daily Value *
- Total Fat 19.9g31%
- Saturated Fat 3.8g19%
- Cholesterol 20.0mg7%
- Sodium 26.4mg2%
- Total Carbohydrate 43.5g15%
- Dietary Fiber 6.4g26%
- Sugars 30.7g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, balsamic, boiling, chops, chutne, cloves, golden, ground, hot, international, main, nutmeg, oil, onion, pork, raisin, raisins, red, rhubarb
