Pork Chops With Rice

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Pork Chops With Rice

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 545.1

Description

This International main features Pork chops, Uncooked rice, Cube of beef bouillon, Water, Mushroom soup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brown pork chops in skillet on stove.
  2. Put aside.
  3. Place rice in greased 9x13 dish.
  4. Pour bouillon and water over rice.
  5. Place chops on rice.
  6. Pour soup and 1/2 can of water over chops.
  7. Sprinkle onion soup mix over chops and rice.
  8. Cover with foil and cook at 325 degrees for 1 hour

Nutrition Facts

Servings 6

Amount Per Serving
Calories 545.1kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 7.3g37%
Cholesterol 139.5mg47%
Sodium 244.1mg11%
Total Carbohydrate 25.1g9%
Dietary Fiber 1.6g7%
Sugars 4.1g
Protein 55.0g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bouillon, chops, cube, international, main, mushroom, onion, pork, rice, soup, title, uncooked, water, with
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