Pork Tenderloin In Tequila 2

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Pork Tenderloin in Tequila 2 recipe image
Pork Tenderloin in Tequila 2 recipe image
Print Recipe

Pork Tenderloin In Tequila 2

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 660.2

Description

This International main features Pork Tenderloin, Vegetable Oil, Garlic; Ea Cut In 1/2, Carrot; Chopped, Celery; Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spread mustard over the pork tenderloin.
  2. Heat oil and garlic in a 10" skillet until hot.
  3. Cook pork in oil over medium heat until brown.
  4. Remove garlic.
  5. Stir in remaining ingredients except the parsley.
  6. Heat to boiling then reduce the heat.
  7. Cover and simmer until pork is done, about 30 minutes.
  8. Remove the bay leaf and sprinkle with the parsley.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 660.2kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 5.0g25%
Cholesterol 171.0mg57%
Sodium 5040.8mg211%
Total Carbohydrate 34.5g12%
Dietary Fiber 11.2g45%
Sugars 8.0g
Protein 64.7g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrot, celery, chiles, chopped, cut, dried, garlic, ground, international, juice, leaf, leaves, lime, main, oil, onion, oregano, parsley, pepper
Recipe Card powered by WP Delicious