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This International main features Pork Tenderloin, Vegetable Oil, Garlic; Ea Cut In 1/2, Carrot; Chopped, Celery; Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Pork Tenderloin In Tequila 2
Description
This International main features Pork Tenderloin, Vegetable Oil, Garlic; Ea Cut In 1/2, Carrot; Chopped, Celery; Chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spread mustard over the pork tenderloin.
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Heat oil and garlic in a 10" skillet until hot.
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Cook pork in oil over medium heat until brown.
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Remove garlic.
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Stir in remaining ingredients except the parsley.
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Heat to boiling then reduce the heat.
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Cover and simmer until pork is done, about 30 minutes.
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Remove the bay leaf and sprinkle with the parsley.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 660.2kcal
- % Daily Value *
- Total Fat 25.2g39%
- Saturated Fat 5.0g25%
- Cholesterol 171.0mg57%
- Sodium 5040.8mg211%
- Total Carbohydrate 34.5g12%
- Dietary Fiber 11.2g45%
- Sugars 8.0g
- Protein 64.7g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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