This Indian main features Coarse mustard, Curry powder, Garlic — minced, Cinnamon, Tenderloin — trimmed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Pork Tenderloin With Mustard Glaze
Description
This Indian main features Coarse mustard, Curry powder, Garlic -- minced, Cinnamon, Tenderloin -- trimmed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add garlic -- minced and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 69.6kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.4g2%
- Cholesterol 18.5mg7%
- Sodium 138.2mg6%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 0.7g3%
- Sugars 2.9g
- Protein 7.9g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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