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This Irish main features Rib steak, Onions, Mushrooms, Seasoned flour, Guinness or other stout. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Porter Beef (Irish
Description
This Irish main features Rib steak, Onions, Mushrooms, Seasoned flour, Guinness or other stout. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut meat into fairly large chunks and roll in seasoned flour.
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Brown in hot fat and remove from pot.
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Chop onions roughly and fry gently for 2-3 minutes.
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Return meat to pot.
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Add all other ingredients.
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Bring to the boil, reduce heat and simmer gently for 2 hours or until meat is tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1015.5kcal
- % Daily Value *
- Total Fat 47.1g73%
- Saturated Fat 17.4g87%
- Cholesterol 187.4mg63%
- Sodium 195.3mg9%
- Total Carbohydrate 66.2g23%
- Dietary Fiber 15.6g63%
- Sugars 11.3g
- Protein 77.8g156%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, fat, flour, frying, guinness, irish, main, mushrooms, nutmeg, onions, other, pepper, pinch, porter, rib, salt, seasoned, simmering, steak
