Port Wine Soaked Fig Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Port Wine Soaked Fig Bread recipe image
Port Wine Soaked Fig Bread recipe image
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Port Wine Soaked Fig Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 4281.6

Description

This International bread features Port, Dried figs;cut into quarters, Plain yogurt, Butter, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak the figs in the port for at least one hour or more.
  2. When the figs have absorbed a good deal of the liquid, add whatever port is left to the bread pan.
  3. Reserve figs for later.
  4. Add rest of the ingredients to the pan, and bake according to manufacturer's instructions.
  5. Add the figs during the raisin-bread cycle or five minutes before the final kneading is finished

Nutrition Facts

Servings 1

Amount Per Serving
Calories 4281.6kcal
% Daily Value *
Total Fat 62.3g96%
Saturated Fat 31.0g155%
Cholesterol 124.1mg42%
Sodium 19961.5mg832%
Total Carbohydrate 830.0g277%
Dietary Fiber 50.0g200%
Sugars 107.1g
Protein 128.7g258%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cornmeal, dried, dry, fig, figscut, flour, honey, international, milk, nonfat, plain, port, powder, quarters, salt, soaked, title
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