Potage

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Servings: 1 Difficulty: Advanced
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Indian-style warm and comforting soup that brings home-style flavor to your table
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Potage

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 65.8

Description

This Indian soup features Package of lentils. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ;Water to
  2. cover lentils 1 c Rice 2 c ;Water 1 Onion; sliced Olive oil Chutney (opt'l.) or PickaPepper sauce (opt'l.) *Shank, neck, ground - whatever's available and inexpensive.
  3. Brown the lamb in olive oil.
  4. Season with garlic, cumin and oregano.
  5. Add lentils and water to cover the lentils.
  6. Simmer about 45 minutes.
  7. Add rice and 2 c.
  8. water; simmer until rice is done.
  9. Slice onion; saute in olive oil until brown.
  10. Serve rice and lentil mixture in a bowl garnished with the sauteed onions.
  11. Roberta writes that her children also like to season this with chutney or PickaPepper sauce.
  12. Roberta writes that the recipe is a variation on the Biblical "potage" in the story of Esau.
  13. Typed for you

Nutrition Facts

Servings 1

Amount Per Serving
Calories 65.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 11.3g4%
Dietary Fiber 4.5g18%
Sugars 1.0g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: indian, lentils, package, potage, sautéing, simmering, soup, title, vegan, vegetables
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