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This French soup features Dried peas, soaked, Chicken broth, Butter, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Potage St. Germain
Description
This French soup features Dried peas, soaked, Chicken broth, Butter, Carrots. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sour cream or sherry (opt) Place drained, dried peas in soup kettle.
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Add chicken broth; bring to a boil; simmer on low for 10 minutes.
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Skim froth from top of soup.
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Melt butter in skillet; saute carrots and onions until onions are golden;
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add leeks and lettuce;
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simmer on low for 10 minutes.
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Stir vegetable mixture into soup; add sugar and salt.
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Simmer until split peas are tender, about 2 hours.
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Put fresh peas through a sieve.
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Force soup mixture through a sieve, also.
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Return this combined mixture to the kettle.
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Stir in cream and milk.
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Heat just to boiling; stirring occassionally to prevent scorching.
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Just before serving, add butter.
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Garnish with a dollop of sour cream, a dash of sherry, or both.
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Elegant!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2339.3kcal
- % Daily Value *
- Total Fat 119.9g185%
- Saturated Fat 43.7g219%
- Cholesterol 731.5mg244%
- Sodium 3265.3mg137%
- Total Carbohydrate 61.9g21%
- Dietary Fiber 21.2g85%
- Sugars 28.8g
- Protein 215.6g432%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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