This Middle-Eastern dessert features Grated carrots, Water, Yolks — beaten, Cracker meal, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Potato-Carrot Charlotte
Description
This Middle-Eastern dessert features Grated carrots, Water, Yolks -- beaten, Cracker meal, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Beaten Cook the carrots in the water for 15 minutes. Let cool in the water. Mix the potatoes, egg yolks, cracker meal, salt, sugar, ginger, butter or fat and the undrained carrots. Fold in the egg whites. Turn into a greased 2-quart baking dish. Bake in
-
Grated, drained potatoes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 225.2kcal
- % Daily Value *
- Total Fat 15.3g24%
- Saturated Fat 8.2g41%
- Cholesterol 32.2mg11%
- Sodium 7634.7mg319%
- Total Carbohydrate 16.4g6%
- Dietary Fiber 2.0g8%
- Sugars 4.8g
- Protein 6.1g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, butter, carrots, charlotte, cracker, dessert, fat, ginger, grated, meal, melted, middle-eastern, potatocarrot, potatoes, salt, stiffly, sugar, title, vegetables
